1 cup strawberries
1/4 cup honey
1/4 cup water
2 tsp lemon juice
Directions:Preheat convection oven to the lowest setting. (Mine was at 170F. I used convection oven but regular works just as well)
Put all the ingredients into a blender and puree until smooth. (the mixture should be thick but runny)
Optional: strain mixture to remove all the strawberry seeds
Line a baking tray (not baking sheet) with plastic wrap.
Pour a thin layer of your fruit mixture onto the baking tray.
Bake for 4-6 hours. (conventional ovens will take longer)
Good luck and Enjoy!